Description

Pizza Serving board 320mm – Whole acacia wood 

This acacia wood pizza board is designed for serving pizzas and presenting shared platters. The 320mm size is the most popular option, comfortably fitting a standard large pizza while remaining easy to handle and store. Made from a single piece of sustainably sourced acacia wood, it offers strength, durability and a clean natural finish. The built-in handle makes it easy to carry, present and serve in both home and hospitality settings.

Why this pizza board stands out

• Made from a single piece of acacia wood for strength and long-term durability

• Sustainably sourced wood with a natural grain finish

• Medium size fits a standard large pizza while remaining practical to handle

• Built-in handle for easy carrying and serving

• Suitable for home use, cafés, restaurants and hospitality environments

• Ideal for pizzas, flatbreads and shared platters

Designed for practical use

This pizza board is designed to balance presentation and functionality. It is well suited for serving pizzas, flatbreads and shared platters in both home and hospitality environments. The size makes it versatile without being bulky, making it a practical option for regular service and display.

This board is part of a wider pizza board range. Large pizza board and small pizza board sizes are also available, along with a bistro-style pizza board, giving flexibility depending on portion size, presentation style and customer needs.

Material and finish

Crafted from a single piece of sustainably sourced acacia wood, this pizza board is not laminated or joined. Acacia is naturally strong and resistant to moisture, making it well suited to food serving. The smooth surface and warm grain create a clean, natural look that works across both casual and premium settings.

Care and maintenance

To keep your pizza board in good condition, hand wash in warm water with mild dishwashing liquid and dry straight away. Do not soak or place in a dishwasher.

If the wood becomes dry over time, apply a light coat of food-safe oil to maintain its natural finish. With regular use, the board will develop a subtle patina that adds character.